It was one of those nights for a quick stir-fry. In my wok, I sauteed carrots and mushrooms in vegetable oil, then added ground turkey. I cooked the turkey fully, then add frozen shelled edamame and cooked udon noodles with the sauce recipe below. Finish cooking on high heat for 2-3 more minutes and you're done.
Thai Style Sauce
- 2 Tbs. soy sauce
- Zest and juice of one lime
- 1 1/2 Tbs. light brown sugar
- 2 Tbs. fish sauce
- 5 cloves garlic, minced
- 2 inch piece of fresh ginger grated
- 1 tsp. garlic chili sauce or Sriracha
Stir all ingredients together. This sauce is also delicious in a stir fry over rice, rice noodles, or as a marinade for beef for a Thai style beef salad. It's also easily doubled or tripled for feeding a larger crowd.