These are super simple and delicious brownies. I served them with a scoop of vanilla ice cream and raspberries fresh from our backyard.
Moist Chocolate & Walnut Brownies
2 cups sugar
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 cup canola oil
1 teaspoon vanilla extract
1/2 cup of walnuts
1/2 cup of bittersweet chocolate chips
- In a large bowl, mix the first seven ingredients. Fold in the chocolate chips and walnuts. Pour into a greased 13-in. x 9-in. baking pan. I suggest lining the pan with foil then greasing the foil for easy removal from the pan.
- Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.