Yes, it's not a traditional use for tacos, but this mole that my husband made was a terrific use for leftovers. I added the warmed mole sauce to shredded rotisserie chicken, made a quick salsa and topped each one with toasted pepitas. It made for an easy and quick Saturday night meal!
Red Pepper Salsa
Toss together diced tomatoes, diced red pepper, diced onion or green onion, the juice of one lime, a dash of chipotle powder or hot sauce if you prefer, chopped cilantro and salt to taste.