Our local Asian food market has "fresh" frozen udon noodles for sale. I sauteed ground turkey, shallots, garlic, ginger, hot peppers, zucchini, and blanched edamame to add to the noodles. I made a quick sauce out of fish sauce, tamari and honey to dress the dish. It turned out beautifully. The noodles are ready in a flash (2 minutes) and they have a great tooth to them. The perfect pairing for the lean turkey and green veges.