I hadn't made this recipe in over a year, but both my husband and I have been craving it. It's a very simple recipe that results in a luscious chicken dish. The only hard part is peeling the 40 cloves of garlic and my lovely husband did that for me!! The recipe is Alton Brown's and here's the link on foodnetwork's site:
You might want to swap out a whole cut up chicken for all dark meat. And, a crusty loaf of bread for sopping up the juices is an absolute must.